Goat Cheese, Avocado and Crisp Prosciutto Crostini

Goat Cheese, Avocado 
and Crisp Prosciutto Crostini

Inspired by a recipe I found on Martha Stewart’s website – Crisped-Prosciutto and Avocado Crostini Recipe, I decided to give the recipe a whirl the other night.  This was my midnight snack – if you follow my blog, you will learn that I tend to cook a lot at midnight.  I made a few changes to the Martha Stewart ingredients, but followed the instructions that the Martha Stewart website recommended pretty much exactly.  This was SO good!  The crisped prosciutto adds a salty amazingness to the recipe.  Instead of manchego cheese, I recommend using goat cheese (goat cheese is found in the “fancy/gourmet cheese” section of the grocery store).  Goat cheese is my most favorite food item in the world.  


  • Sliced Prosciutto (find it by the fancy cheeses at the grocery store)
  • Olive oil
  • French Bread Baguette (aka: a loaf of french bread) – I made this recipe a few times, I don’t think the size of the baguette necessarily matters….but if I could make a recommendation, I would recommend using a small-sized baguette…French Bread is my favorite type of bread for baguettes.
  • Garlic – Instead of garlic cloves, I used garlic powder (simply because I was feeling lazy)
  • Avocados (ripe)
  • Sea salt and fresh ground black pepper
  • Goat cheese


For the instructions, I followed the instructions, pretty much exactly, as the Martha Stewart website recommended (link: Crisped-Prosciutto and Avocado Crostini Recipe).  I ate this with a salad.  I was literally saying “Oh my god – yum yum yum” as I ate this – with food in my mouth.

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